azure

"azure" is an innovative Ginjo sake brewed using deep sea water off Cape Muroto, Kochi Prefecture, as brewing water.
The brand name means "blue (azure)" in French, characterized by a stylish blue bottle expressing the image of the deep sea. The mineral balance derived from deep sea water promotes yeast fermentation, realizing a taste with unprecedented sharpness and transparency. With its beautiful appearance and refreshing taste, it proposes a new style of sake.