Keika

Keika is a sake brewed by Jotsukuri Shurui Jozojo. 'Keika' refers to the osmanthus flower, a name with an elegant and graceful image.
It is made in Katsuura Town, a mountainous town along the Sakamoto River, a tributary of the Katsuura River. Using the region's clear water and rice, careful sake brewing is carried out despite small-scale production.
The manufactured sake is sold only at the brewery's direct sales store, and no online sales or wide-area distribution are carried out. for this reason, it has become an extremely rare local sake that can only be purchased by those who visit the brewery.
It is a brand rooted in the region, loved by local people and remaining in the memories of those who visit.