Goten Zakura

"Goten Zakura" is a brand familiar as a local sake of Tokushima, which is mellow yet refreshing and easy to drink. Using the underflow water (soft water) of the Akui River flowing near the brewery as brewing water, it creates a gentle taste ranging from medium to slightly sweet.
For raw materials, it focuses on Tokushima-grown rice such as "Yamada Nishiki," "Gin no Sato," and "Nipponbare." Especially for Junmai Daiginjo and Junmai Ginjo, it uses LED Yume Kobo yeast born in Tokushima, realizing a fruity aroma like apples and a refreshing mouthfeel. It is a bottle that accompanies meals, recommended for sake beginners and women.