Matsu no Midori

"Matsu no Midori" is a high-class brand named by the 14th head of the Omotesenke tea school, Jimyosai.
Reflecting the spirit of tea ceremony, "Wakei Seijaku," it is designed to perfectly complement delicate Kaiseki cuisine.
The Junmai Daiginjo maintains an exquisite balance between a sophisticated, not overly brilliant aroma and deep, mellow rice umami.
It is a sake that condenses Kyoto's aesthetic sense, served at first-class Ryotei like Arashiyama's "Kitcho" and in tea ceremonies.