Brands

"Kikukoma" was named by the fourth-generation owner, Kyujiro Miura, combining "kiku" (chrysanthemum) with "koma" (horse), a specialty of Gonohe. The M2 yeast used here is the prototype of the famous "Kyokai No. 10 yeast" now widely used by breweries across Japan. It is known for its low acidity and refined ginjo aroma with fruity notes reminiscent of melon or banana. Compared to other yeasts of its time, No. 10 yeast is characterized by its exceptionally low acidity (especially malic acid) and high aromatic profile. This makes it ideal for both fragrant Ginjo sake and smooth Junmai sake. The breweries "Hachitsuru" and "Kikukoma" in Aomori Prefecture are regarded as the birthplaces of the No. 10 yeast. To this day, Kikukoma Shuzo continues to brew with "Kyokai No. 10" (the successor to M2) and "M310" yeast, preserving the legacy and flavors passed down through generations.

"Nebuta" is named after Aomori's grandest and most majestic festival, the "Nebuta Matsuri." Its packaging and labels feature powerful Nebuta artwork by the master artist Hiroo Takenami. Characterized by a crisp, dry (karakuchi) and light (tanrei) finish, this sake captures the energy and sharp movements of the "Haneto" dancers as they leap to the rhythmic cries of "Rassera! Rassera!" A highly acclaimed masterpiece, it won the top prize in the Junmai category at the 2017 International Sake Challenge. It offers a smooth, mellow profile that reveals the rich umami of the rice despite its clean finish.

"Sugidama" is a Ginjo Junmai sake named after the cedar ball (sugidama) which is the traditional symbol of sake breweries. This exquisite sake offers a perfect balance of aroma and flavor with a mellow mouthfeel that can be enjoyed both chilled and warmed. It features a soft profile that highlights the rich umami of the rice.

"Tonami no Sakura" is one of the brand lines from Momokawa Co., Ltd.

"Hayakaze" is one of the brand lines from Momokawa Co., Ltd.

"Momokawa" is named after the pristine waters of the Momoishi River (now the Oirase River) used in its brewing. It is one of Momokawa's three flagship brands, celebrated as the rich "Momokawa," alongside the crisp "Nebuta" and the flavorful "Sugidama."

"Towada Bijin" is one of the brand lines from Morita Shobe.

"Shichiriki" is a Junmai Ginjo sake brewed exclusively with "Hana-omoi" rice, a variety created by crossing Yamada Nishiki and Hana-fubuki. With gold medal achievements at the National New Sake Awards and France's Kura Master, it is characterized by its elegant aroma and profound, rich flavor. It is sold exclusively through the "Nana no Kai," a group consisting of seven liquor retailers in Aomori City.

"Komaizumi" is named after the "spring (izumi) of the horse (koma) village," in honor of Shichinohe's reputation as a famous horse-breeding area. It is brewed using the gentle meltwater from the East Hakkoda mountain range, known as "Takasegawa underflow water."

"Sakuta" originates from the rice cultivated by Mr. Sakuta, a dedicated farmer in the Sakuta district at the foot of Mount Hakkoda, using pure water from the Sakuta River. Originally brewed with "Reimei" rice, it is now a Tokubetsu Junmai made with "Hana-fubuki," a variety improved from Reimei. This Junmai sake offers a harmonious balance of lightness and richness, making it an excellent accompaniment to meals.

"Ichino-uma" is one of the brand lines from Morita Shobe.

Shichifukujin is a brand characterized by rich umami and excellent sharpness (kire). Originally a brand of Hakomasa Shuzo, it was inherited through the merger with Kikunotsukasa Shuzo. Centered on the Junmai sake series using Iwate Prefecture's sake rice "Yu no Ka," the super dry (cho-karakuchi) Junmai sake "Shichifukujin" features a clear and light mouthfeel, acidity, and sharpness. With a wide lineup ranging from rich Junmai sake to super dry, it features a flavor design that matches the local food culture. The handmade Junmai Daiginjo "Shichifukujin" achieves an elegant aroma and deep flavor through careful koji making and long-term low-temperature fermentation. As sake born from the harmony of people, it is a traditional brand that continues to be loved by the region.

A brand that utilizes Iwate Prefecture's sake rice and the local terroir, developed as one of Kikunotsukasa Shuzo's diverse lineup. It is a sake that values regionality, fusing Iwate's rich nature with traditional brewing techniques.

A representative brand bearing the name of the brewery, embodying the tradition and innovation of the oldest brewery in Iwate Prefecture. The muroka nama genshu (unfiltered, unpasteurized, undiluted) "innocent" series was born from the desire to deliver the mellow aroma and refreshing taste of freshly pressed sake, characterized by a sake quality that values the natural taste without using any activated carbon. The soft mouthfeel from soft water brewing harmonizes with the vivid aroma and sharp, well-defined taste brought out by low-temperature fermentation for over three weeks. Maximizing the individuality of the underground water of Mt. Iwate and locally grown rice, it is supported by many sake fans as a brand that expresses the terroir of Shizukuishi.

A brand that challenges the potential of adding brewer's alcohol by reconsidering the technique in a modern way. With a flavor design that exceeds the concept of conventional Honjozo sake, it presents new possibilities for alcohol-added sake. It features a light and sharp mouthfeel and high cost performance, aiming for a sake quality that accompanies the daily dining table.

A brand that finishes with a taste tailored to modern preferences while inheriting the traditional style of Nigori sake (cloudy sake). It features a rich sake quality where the umami and sweetness of rice can be felt abundantly, and a soft mouthfeel. The balance of moderate sweetness and acidity is good, allowing you to enjoy the mellow drinking comfort unique to Nigori sake. It is a versatile bottle where the umami of the rice stands out even more when warmed, not to mention drinking it straight chilled.

A brand bearing the name of the brewery owner inherited from the first generation, it is a new series designed by the 16th generation owner, Yuki Hirai. With the concept of "a juicy taste woven by rice and yeast," it aims for sake that is loved by the younger generation through modern sake quality design. With a flavor where fruity aroma and rice umami harmonize, it goes well with meals and is a versatile brand that can be enjoyed in various scenes. It expresses the attitude of Kikunotsukasa Shuzo, which does not fear innovation while inheriting tradition.

A brand featuring motifs from Iwate's folklore and culture, characterized by elegant sweetness and a soft mouthfeel. Developed as part of a product line targeting women, it is finished with a sake quality that emphasizes ease of drinking and approachability. Using Iwate Prefecture rice, it has a good balance of understated aroma and moderate sweetness, and its charm lies in its gentle taste that does not overpower even when paired with meals.

A Junmai Ginjo sake with the motif of Kenji Miyazawa's masterpiece "Night on the Galactic Railroad." It is brewed using Iwate Prefecture's sake brewing rice "Gin Ginga" polished to 50% and Iwate Prefecture's original yeast "Giovanni no Shirabe." The blue bottle and label depict the Galactic Railroad running through the night sky, visually expressing the world of Kenji's story. It features a refreshing fruit aroma and a rich fragrance typical of Junmai Ginjo, with a mellow taste spreading in the mouth. As a brand with high cultural value that expresses the world of works by Kenji Miyazawa, a representative children's literature author of Iwate, in sake, it is highly rated both inside and outside the prefecture.

A representative brand bearing the name of the brewery, embodying the climate and tradition of Morioka. Using Iwate Prefecture rice, it features a well-balanced taste and a sake quality that you won't get tired of drinking. With a flavor design that matches the local food culture, it has the versatility to be enjoyed widely from daily dining tables to special occasions.