Brands

Tsuyahime Nando Demo is a modern Junmai Gingo crafted from 100% of Yamagata's signature "Tsuyahime" rice, developed in collaboration with Tohoku University of Art and Design. The name carries the dual meaning of being "delicious no matter how many times you drink it" and "delicious at any temperature," reflecting its flexible and enduring character. Combining the straightforward umami of Tsuyahime with sophisticated student-led design, it offers a new style of enjoyment that spans from chilled to hot sake.

Yama no Katachi, meaning "The Shape of Mountains," is a Junmai Ginjo that embodies the "Yamagata terroir," using 100% locally sourced rice, yeast, and water. The name pays tribute to the beautiful mountain scenery surrounding the prefecture, the very origin of the name "Yamagata," and delivers a floral aroma reminiscent of Muscat with a crisp, dry finish. It is a brand rich in regional color, condensing the blessings of nature and the pride of artisans into a cup that feels like a sensory journey through the local landscape.

Tenkyu, meaning "Rainbow" appearing in the post-rain sky, is a limited-distribution series concepted as delivering hope and gratitude to daily life. The series combines the fresh sensibilities of Tohoku University of Art and Design students in its labels with the brewery's high-level techniques to create refined sake for modern lifestyles. From celebratory "Hare" (special) days to comforting "Ke" (daily) occasions, its diverse lineup of flavors, like the colors of a rainbow, vividly brightens the lives of those who drink it.

Uyo Ikkon is the flagship brand embodying the brewery's wish to be a cup of "Nagomi" (harmony) that connects people. It features a wholesome flavor that enhances the taste of food and a gentle drinkability that settles into the heart and body with every subsequent glass. Known for its commitment to Junmai-style brewing and innovative use of "Yuki Megami" rice, it honestly conveys the charm of rice nurtured by Okitama's nature and remains a local favorite.

Furudokei, meaning "Old Clock," is a specialized brand from Kamogawa Shuzo that pursues the beauty of maturation that deepens with the passage of time. Symbolizing the years quietly recorded within the brewery, the name tells of the high quality achieved through slow and patient brewing. Crafted carefully with traditional techniques, the sake evolves into a masterpiece with complex, mellow aromas and profound depth, brought out by the magic of time.

Zuiro Yozan is a prestigious brand named after the "fresh droplets (ro)" of Shirataka's nature and Lord Uesugi Yozan, the legendary reformist leader of the region. Brewed with high-quality groundwater that carries the memory of ancient volcanic activity, this sake is defined by its dignified purity and elegant umami. It is a special limited edition that condenses the pride and history of Shirataka, delivering fresh inspiration and a powerful sense of vitality with every sip.

Kubozakura is a brand inspired by the famous ancient trees of the Okitama region, pursuing a brilliance reminiscent of the coming of spring. Using the robust rice umami nurtured by Shirataka's volcanic soil, it is refined through traditional techniques to create a sake where rich aromas bloom with every sip. Like a historic giant tree, it offers a deep, grounded flavor along with a crisp, refreshing finish like a spring breeze, continuing to comfort the hearts of the local community.

Hinode Kamogawa is a classic brand that represents the origin of Kamogawa Shuzo, as refreshing as the sunrise marking the start of a new day. Using pure water that carries volcanic memories and meticulously polished rice, it pursues the clean and refined finish that has been loved locally for years. Like the morning sun illuminating all things, this orthodox sake is crafted with sincerity to harmonize with daily life and bring warmth and brightness to every meal.

Shinobukawa is a brand rich in sentiment that once represented Toyo Shuzo. Inspired by the purity and endurance of a river flowing quietly through a harsh winter, it was brewed to deliver the gentle flavor of the Okitama terroir. The name is deeply rooted in local scenery and culture, and it was long cherished as a steady companion that brings quiet peace to the drinker's heart.

Issho Kofuku, meaning "Lifetime of Happiness," was the flagship brand of Toyo Shuzo, named with the wish to bring joy to the lives of those who drink it. Its plump and approachable flavor, which brought warmth to both celebrations and daily meals, received immense support from the local community. While the brewery's history has moved to a new stage, this "spirit of wishing for happiness" is still carefully preserved by Suzuki Shuzoten Nagai Kura, continuing to shine as Okitama's celebratory sake.

Ten no Tsubu, meaning "Grain of Heaven," is a specialized product of Toyo Shuzo that explores the potential within a single grain of rice, the blessing of the earth. Using the brewery's techniques, it condenses the umami of rice nurtured by the fertile land and clear streams of Okitama into every drop. It aims for a pure and clear flavor like a gift from the heavens. Characterized by a reserved yet solid profile, it quietly graces daily meals and softly enhances the flavors of the ingredients.

Dokonjo is a robust brand that fuses the passion of farmers tilling the soil (dokon) with the "indomitable spirit" (dokonjo) of the brewers. Making the most of the characteristics of sake rice nurtured by contract farmers in Fukushima and Yamagata, it aims for a flavor that conveys the untamed vitality of Mother Earth. It is a product of deep respect for ingredients and the brewery's determination to continue brewing through adversity, crafted to inspire the soul of those who drink it.

Iwaki Kotobuki is the soul of the brewery, long cherished by fishermen as a celebratory sake for sea safety and bountiful catches. It is defined by a robust, clean finish that satisfied tough seamen and a rich flavor profile designed to elevate the natural umami of seafood. Despite moving the brewing location from Fukushima to Yamagata after the earthquake, every drop crafted with an indomitable spirit continues to be loved as a wine of hope, carrying new bonds and the light of revival.

Asataki, meaning "Morning Waterfall," is the primary brand of Terashima Shuzo Honpo, brewed with the aim of achieving a clarity as pure as a waterfall in the crisp morning air. It generously incorporates the results of the owner's maturation research, with its greatest charm being the evolution of aroma and flavor that grows mellower over time. While based on traditional Junmai methods, it pursues a refined profile suitable for modern dining, offering a glimpse into the profound possibilities of aged sake.

Sky High is the collaborative brand of Okitama Gokurakai, inspired by the refreshing clarity of the Okitama sky that stretches high above. Bringing together the techniques and sensibilities of all five breweries, this sake is characterized by the harmony and vibrancy that only such a collaboration can achieve. Expressing the charm of the Okitama region with free thinking beyond tradition, it is a bottle filled with hope, delivering joy to people far and wide.

Homare Kozakura is a sentimental brand that combines respect for the rare sake rice "Ushu Homare" with the beauty of a delicately blooming small cherry tree (Kozakura). Using clear water nurtured by Okitama's harsh winters and the energy of rice from the earth, Naganuma's traditional techniques transform these elements into a masterpiece in a bottle. With a flavor that hides a dignified strength within its brilliance, it is a selection that conveys local pride and a passion for the future.

Soumura is the flagship brand that embodies the philosophy of Naganuma, possessing a refined and dignified character. The pure umami inherent in the water and rice is extracted drop by drop through the luxurious process of "Fune-shibori" (pressing with a traditional wooden press). It is characterized by a gentle, elegant aroma, a refreshing texture that glides smoothly down the throat, and a profound rice afterglow, making it an exquisite selection that elegantly enhances modern dining.

Kozakura is a brand that pursues a gentle and light drinking experience, much like the delicate and lovely cherry blossoms that announce spring's arrival in Okitama. Brewed carefully during the peaks of winter to preserve the subtle nuances of water and rice, the family brewers handle every step with affection. Its refreshing flavor invites drinkers to forget daily bustle and serves as a simple luxury that softly harmonizes with the daily lives of the local community.

Souemon is an authentic brand that carries the history and pride of the Naganuma family, pursuing even more profound strength. While retaining the dense umami achieved through 100% Fune-shibori pressing, the flavor is further deepened by maturation, resulting in a profile that is both heavy and refined. Connecting the passion of former heads of the house to the present, this sake possesses a quiet intensity that invites drinkers to settle in and savor its depth.

Dewazakura is a representative Japanese Ginjo sake brand born from the terroir of Yamagata and the brewery's innovation. In particular, "Oka Ginjo" is known as an immortal masterpiece that spread the appeal of Ginjo sake across Japan, masterfully harmonizing a brilliant aroma with a dignified sharpness. Embodying the brewery's wish to "bring Ginjo to every dining table," this sake possesses the magic to turn ordinary daily life into a special moment and continues to be Yamagata's pride, winning numerous gold medals globally.