Fumigiku Shuzo

Fumigiku Shuzo, located in Toyama City, is a brewery with over 100 years of history.
Under their 'Haneya' brand, they pursue innovative brewing with the ideal of crafting every bottle with the same painstaking care as Daiginjo. They practice 'Shiki-jozo' (year-round brewing) to ensure consistent quality throughout the seasons.
They are renowned for using only the 'Nakagumi' (middle press)—the finest part of the sake—for the Haneya brand. By precisely controlling rice water absorption down to the second, they achieve a light, transparent umami and a mellow, lingering finish.
Fumigiku Shuzo has received international acclaim, including Platinum and Jury Awards at Kura Master, one of the world's largest sake competitions. They continue to craft sake that reflects Toyama's terroir through their traditional 'Fumigiku' and innovative 'Haneya' brands.