Kikuchi Shuzo

Kikuchi Shuzo is a brewery in the Tamashima area of Kurashiki that carries on traditional sake-making, brewing the sake 'Sanzen' in the warm climate near the Seto Inland Sea.
Utilizing the techniques of Bitchu toji (master brewers), the brewery carefully crafts sake with a gentle and easy-to-drink character using high-quality local water and rice.
With the history and culture of the port town of Tamashima as its backdrop, the brewery continues to focus on creating sake that pairs well with Seto Inland Sea seafood and regional cuisine.
As a brand cherished by locals, it provides local sake enjoyed for everything from everyday meals to special occasions.