Kinmon

"Kinmon" is the representative brand of Kinmon Shuzo, derived from the name "Kinzaemon" inherited by successive brewery owners. It contains the wish to be a sake loved by everyone in the region.
Using high-quality water from the Tone River system as brewing water, it is brewed carefully by hand. It features a fruity and mellow mouthfeel and a taste that harmonizes with the umami of rice.
With a versatile sake quality that can be enjoyed in a wide range of temperature zones from cold sake to hot sake, it is familiar as a local sake essential for daily evening drinks and local gatherings.