Brands

"Tanzan" is the flagship brand filled with confidence and passion for rice grown themselves in the rich soil of Kameoka, Kyoto. The pure umami of rice produced by natural farming meets the well water springing from the quiet earth, resulting in a deep and soft taste within a dignified transparency. While protecting tradition, the refined quality that harmonizes with modern cuisine richly colors daily meals and resonates pleasantly with the five senses. Filled with gratitude to Kameoka's nature, it is a sake for feeling the earth's vitality with all five senses.

"Tanba Shizuku" is the flagship brand of Sansei Shuzo, condensing the blessings brought by Tamba's clear nature into a single drop. High-quality sake rice nurtured by Tamba's earth and clear water springing from the misty mountains of Tamba resonate, resulting in an exquisite balance of the soft sweetness of rice and the sharp finish. Characterized by a fresh taste where Kyotanba's cool breeze and the strength of the rich soil seem to pass through the throat with one sip. Without overstretching yet giving certain satisfaction, the quality of this sake is a drop where the soul of Kyotanba dwells, staying close to the drinker's heart from daily evening drinks to important conversations.

"Aya Komachi" is the representative Junmai brand of Wakamiya Shuzo, bearing the names of Ayabe's history as a silk capital and flexible beauty. The umami of rice nurtured by Ayabe's fertile land is carefully drawn out with the Miyamizu of the historical Wakamiya Shrine, featuring the gentle sweetness of rice and a refreshing finish that disappears quickly. The taste is exactly Ayabe's scenic landscape itself. While not flashy, it becomes the best friend staying close to daily life that one can continue drinking without getting tired of it. Please enjoy a drop overflowing with transparency, born from deep love for Ayabe.