Brands

"Takaramusume" is an auspicious brand derived from the founder's auspicious dream "a beautiful woman on a treasure ship smiling while drinking sake." With the slogan "Single-mindedly to Genshu," it has established its uniqueness as a brewery specializing in powerful, undiluted genshu. It is characterized by the unique sake quality created by the environment of a wooden brewery that miraculously continues to operate, and the mellow and rich taste unique to genshu. Since it is bottled as squeezed without adding water, you can enjoy a strong mouthfeel where the original umami and aroma of rice are condensed.

"Shukugawa Maizakura" is a gorgeous brand inspired by Shukugawa, a famous cherry blossom viewing spot in Nishinomiya. It is an elegant bottle that expresses the scene of cherry blossoms fluttering down in Shukugawa with sake. It is a brand rich in regional characteristics that puts the beautiful scenery and culture of local Nishinomiya into sake. Its charm is the elegant taste that makes you feel the arrival of spring and the beauty of cherry blossoms.

"Kintaka" is a brand that expresses the beauty of the golden color of sake brewed from rice ripened by the sun and the nobility of the hawk, the king of birds. It is a traditional brand continuing since the late Edo period, and continues to protect its name while overcoming two difficulties: war damage and earthquake disaster. Although currently suspending brewing, it conveys the historical brand of Nada to the present day through contract brewing. It is a brand that embodies the tradition of Nada, possessing both strength and nobility.

"Kiichi" is a brand derived from the name of the founder, Mr. Kiichi, embodying the "Sampo-yoshi" philosophy that "people who drink, sell, and make sake rejoice together and become one." Utilizing the three major advantages of Nada-Gogo (sake rice Yamada Nishiki, 100% Miyamizu, Rokko Oroshi) to the fullest, it is characterized by a refreshing and clean taste. It is a traditional brand with a history of about 190 years, protecting the essence of Nada sake brewing. The philosophy of sake brewing where all parties involved can rejoice together has been passed down to the present day.

"Nadaichi" is a sake brand that embodies the wish to be "Number One in Nada-Gogo," aiming to be a representative brand of Nada. After the war, after the "Shochikubai" brand remained with Takara Shuzo, it restarted as a newly created brand. Characterized by a refreshing taste that goes well with any dish, it has a versatile sake quality that harmonizes not only with Japanese food but also with Western food. As a high-quality sake worthy of the name of Nada, it embodies local pride.

"Rokusui-en" is a brand named after "Hakutaka Rokusui-en," a sake culture complex established by Hakutaka. It is a sake that embodies the facility's philosophy of preserving and passing down Miyamizu and transmitting the sake brewing culture of Nada.

"Hanshin Tigers" is a brand for fans brewed as an official licensed product of the Hanshin Tigers. It is a Honjozo sake brewed with the traditional Kimoto method by Tamba Toji using 100% Miyamizu, fusing local sports culture and sake culture. It is a sake filled with local love and team love to be enjoyed on special occasions and when cheering.

"Miyamizu no Sato" is a brand that maximizes the charm of the famous water using 100% Miyamizu. It is brewed with the traditional Kimoto method using the highest quality Yamada Nishiki cultivated in terraced rice fields in the Mino district of Miki City, Hyogo Prefecture. It is a premium sake that embodies the sake brewing culture of Nada, the hometown of Miyamizu.

"Shimabijin" is a brand created by Kitayama Sake Brewing, which moved from Ono City, Hyogo Prefecture to Nishinomiya, when it switched to sake brewing. In contrast to the strong Nada "men's sake," it features a refreshing and clean taste with a soft aroma. It has a versatile sake quality that goes well not only with Japanese food but also with French and Italian food, and its compatibility with a wide range of dishes is attractive. It is a unique Nada brand that offers elegant taste at a reasonable price range.

Yukihimuro Ichiyashizuku is a Daiginjo sake produced using Takasago Shuzo's unique 'Yukihimuro (Ice Dome)' method. Inside a sub-zero dome, it is crafted using the luxurious 'Fukuro-shiburi' technique where only naturally dripping droplets are collected to prevent oxidation and seal in floral aromas. This masterpiece fuses Takasago's expertise with the nature of the Daisetsuzan Mountains, featuring concentrated fruity scents and a refined, transparent umami.

"Arimayama" is a brand that expresses the regionality of Hyogo, derived from the scenic spot Arimayama and Arima Onsen in Kobe. It is a sake that harmonizes with local culture, paying homage to Hyogo's representative tourist destinations.

"Mikoshi" is a brand symbolizing Japanese festival culture, developed as Honjozo Nama-chozo sake. Like the role Mikoshi plays as the center of the local community, it is popular as a celebratory sake that connects people. Characterized by a refreshing and easy-to-drink taste, it is a brand suitable for festivals and auspicious occasions.

"Arimayama" was a brand brewed by Nada Sake Brewing, derived from Arima Onsen, a representative tourist destination in Hyogo Prefecture. Currently, Ozeki has inherited the trademark and carries on its lineage.

"Tamon" is a historical brand for which Ozeki inherited the trademark and business rights of Tamon Sake Brewing, which fell into financial difficulties. Protecting the traditional brands of Nada, it inherits the spirit of the brewery that avoided closure.

"Karatamba" is a dry brand utilizing the traditional techniques of Tamba Toji, and is an internationally acclaimed sake that has won the Monde Selection Gold Award for 9 consecutive years. It is characterized by a sharp dry taste brewed with the brewing techniques of Tamba Toji using Yamada Nishiki produced in Hyogo Prefecture. Known as a popular series of Ozeki, it features a diverse lineup including Josen, Nama-chozo, Junmai, and Nigori sake.

"Rai" is a historical brand derived from a classical word meaning ancient amazake or sweet sake. It is a sake made with a special manufacturing method, showing respect for ancient brewing culture.

Ogon Kaido is one of the brands brewed by Otokoyama Honten, expressing the rich blessings of the sea of Miyagi.

"Kinshika" is a brand for which Ozeki inherited the trademark of the defunct Nada Sake Brewing. With an auspicious name meaning "Golden Deer," it continues to protect the historical brands of Nada.

"Ogi Masamune" is an auspicious brand named with the wish that prosperity and happiness would spread like an opening fan. A traditional brand with 273 years of history, it was registered as a trademark in 1910. Brewed using Miyamizu, it is a sake that provides a moment of peace with a light taste and aroma. Mainly sold outside the prefecture, it is known as a precious brand difficult to obtain locally.

"Oimatsu" is the representative brand of Itami Oimatsu Sake Brewing, embodying the tradition of high-class sake continuing from the Genroku era. Characterized by a light and slightly dry taste, it is evaluated as a "drinkable sake that one never tires of drinking," harmonizing a refreshing mouthfeel and elegant aroma. Using brewing techniques drawing from the lineage of Itami Morozumi, it realizes a fine and soft mouthfeel and delicate sake quality that complements cuisine. While protecting tradition, it develops products tailored to modern tastes, such as special Honjozo "Itami-go" and Ginjo sake.

"Otegara" is one of Konishi Sake Brewing's brand lineups, a brand loved mainly locally. Aiming for sake quality that can be enjoyed casually as an evening drink, it features product development with excellent cost performance.

"Hanagoromo" is the representative brand of Kawabe Sake Brewing, characterized by the brand name expressing gorgeousness and elegance like cherry blossoms. Focusing on Junmai sake and Junmai Ginjo, it is evaluated for its gentle taste utilizing the umami of rice. Familiar mainly in the local Inagawa Town, it aims for sake quality that accompanies the local food culture.

"Ina no Tsuyu" is a product line within the Hanagoromo brand, named with the image of the clean water of Inagawa. Developed as special Junmai sake and Junmai sake, it is characterized by a firm taste of rice and a refreshing aftertaste. Using locally grown rice, it is positioned as local sake expressing the climate of Inagawa.

"Yukyu no Sake" is one of Kawabe Sake Brewing's brand lineups, a brand envisioning long history and unchanging quality. Aiming for sake loved over time, it is characterized by a calm taste by traditional manufacturing methods.

"Yoshino" is a traditional brand of Yoka Sake Brewing, brewed using clean water and high-quality sake rice of the Tajima region. Loved for many years mainly in local Tajima, it is characterized by a familiar taste as an evening drink. Reflecting the climate of Tajima, it has a simple but deep sake quality.