Kikubunmei

"Kikubunmei" is the representative brand of Kitamura Jozojo, named by combining "Chrysanthemum (Kiku)," the crest of the Imperial Family, and "Civilization (Bunmei)" of civilization and enlightenment.
By brewing using hard water from the Taishaku Karst Plateau, it is finished in "savory dry" where a crisp drinking mouth and rich umami coexist, distinguishing it from "soft water / sweet" which is a characteristic of Hiroshima sake.
You can enjoy it cold or warm, and it maximizes its potential especially when combined with meals with rich flavors such as meat dishes.