Rantei Kyokusui
蘭亭曲水Rantei Kyokusui is a sake brewed by Akagi Shuzo since its founding in 1823 in Bitchu-cho, Takahashi City, bearing an elegant name derived from the Chinese classic 'Lantingji Xu' (Preface to the Orchid Pavilion).
Once part ...
Rantei Kyokusui is a sake brewed by Akagi Shuzo since its founding in 1823 in Bitchu-cho, Takahashi City, bearing an elegant name derived from the Chinese classic 'Lantingji Xu' (Preface to the Orchid Pavilion).
Once part of a three-brand lineup alongside 'Wakatake' and 'Tomiyatsuru,' only Rantei Kyokusui continues to be brewed today.
Characterized by a slightly dry, crisp taste with a refreshing drinkability that never tires.
Inheriting two centuries of traditional sake-making in the Bitchu region, it is cherished as a sake that complements local food culture.
Akagi Shuzo also produces kibi shochu, showcasing versatile brewing expertise.