Snow Dragon

Snow Dragon is the flagship brand symbolizing the soul of Nekka, born from the "Ryushu Project" aiming for a hybrid production of sake and shochu. Using pure snowmelt water from Tadami and self-cultivated rice, and brewed through bag hanging (Fukuro-shibori) that collects every drop only by its weight, its taste is full of pure transparency like melting snow. The brilliant and dignified ginjo aroma emitted by the unique Nekka Yeast is a deliciousness of a new era that pleasantly defies the conventional wisdom of sake.