Kashiwazakari

"Kashiwazakari" is a historic brand representing Katayama Shuzo, founded in 1880. This sake, born from the fusion of Niigata techniques passed down through generations of brewmasters and Nikko's clear famous water "Senryosui," possesses a flavor that can be called a "treasure of Nikko."
The most significant feature of Kashiwazakari is its strong commitment to "Genshu" (undiluted sake). While normal sake is adjusted for alcohol content by adding water, Kashiwazakari's Genshu is bottled exactly as it is pressed from the mash without any dilution. As a result, it has a high alcohol content of 18–20%, allowing you to directly enjoy the powerful umami and rich, supreme body of the rice.
By pressing slowly over time using traditional "Fune" (presses), it achieves a smooth throat-feel and a taste free of impurities despite being a Genshu. Praised by sake fans nationwide as "unforgettable once tasted," it is the flagship brand embodying the soul of Katayama Shuzo.