Hyakujuro

"Hyakujuro" is the flagship brand of Hayashi Honten, established in 2012. It is named after the 1,200 cherry trees (Hyakujuro Sakura, selected as one of Japan's Top 100 Cherry Blossom Spots) donated by the late local Kabuki actor Hyakujuro Ichikawa. Through the Triple Fermentation Method (Japan's first next-generation additive-free sake production method) developed in 2019, it realizes a clear and pure sake quality, and is an innovative brand adopting an additive-free next-generation sake production method.