Engi
"Engi" is a brand derived from the name "Kisoji" inherited by successive heads of the family, and was renamed from the old brand "Hoshinoi" due to the purchase by Emperor Meiji.
It is characterized by a modest aroma, a smo...
"Engi" is a brand derived from the name "Kisoji" inherited by successive heads of the family, and was renamed from the old brand "Hoshinoi" due to the purchase by Emperor Meiji.
It is characterized by a modest aroma, a smooth mouthfeel, and a slightly dry aftertaste, with a softness derived from the meltwater of Shiga Kogen.
The Junmai Daiginjo uses 100% Miyama Nishiki and features a clean acidity like white wine.
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