KURAMOTO

KURAMOTO is a challenging brand launched by Kuramoto Sake Brewery in 2018, pursuing a "new standard" suitable for the present while respecting the history and tradition of Nara sake. It features refreshing aromas reminiscent of lychee, muscat, and grapefruit, expressing a "green" scent like Sauvignon Blanc in sake.
It is a brand limited to special agents handled by the next-generation brewery owner, pursuing new flavors beyond the framework of traditional sake, and features a modern approach leading to wine and craft beer. In the rich natural environment of the Yamato Plateau, they are practicing quality-oriented sake brewing with small-scale production of about 70 koku per year.