Yusuramomo
ゆすらももYusuramomo is a junmai sake developed by Kira Shuzo, created with the aim of making a sake that even people who don't usually handle alcohol well can enjoy.
It was perfected through trial and error by the brewery's owner, ...
Yusuramomo is a junmai sake developed by Kira Shuzo, created with the aim of making a sake that even people who don't usually handle alcohol well can enjoy.
It was perfected through trial and error by the brewery's owner, who has a low tolerance for alcohol, after being surprised by a sake tasted during a trip.
Despite being a junmai sake, it features a fruity, wine-like acidity and sweetness, giving an impression similar to white wine.
With an alcohol content set low at 6-8%, it is crafted with an approachable flavor that appeals to sake beginners and women alike.
Because temperature control is extremely challenging and mass production is impossible, it is a truly handcrafted brand brewed in small batches with meticulous temperature management.
Its versatility — enjoyable chilled with ice or mixed with sparkling beverages — adds to its appeal. Alongside Tansei, it serves as Kira Shuzo's flagship product, proposing a new style of sake suited to modern times.