Fukucho

"Fukucho" is the flagship brand of Imada Sake Brewery, born from the climate of Akitsu, the birthplace of Ginjo sake, and an innovative spirit.
It is characterized by a complex yet crisp taste that maximizes the individuality of the unique sake rice "Hattanso." Brewed with the delicate sensibility unique to a female master brewer, it combines an elegant aroma that is not too flashy with a gentle umami that accompanies meals.
It pairs perfectly with Seto Inland Sea seafood, especially oysters and white fish, and has gained strong support from sommeliers and chefs around the world.