Brands

"Kinshozan" is a brand embodying the innovation of Seiun Shuzo, brewed using "Flower Yeast" extracted from Dianthus flowers. It features an exquisite balance between a gorgeous and floral aroma not found in conventional yeast and a solid body. A drink full of surprise and joy, proposing new ways to enjoy sake.

"Mui" is a brand embodying the Eastern philosophy of "Mui Shizen" (Non-action and Nature). Not resisting the natural flow and not adding unnecessary processing, it draws out the original life-filled flavor of materials. A calm and deep drink that brings peace of mind.

"Seiun" is the flagship brand bearing the brewery's name, named after the clear view from the summit of Mt. Fuji. Utilizing Ogawa Town's rich water and earth blessings, it pursues a clear and refined flavor that makes the drinker's heart "bright." A local sake where sincere umami breathes, being loved for over 100 years staying close to the lives of local people.

"Musashitsuru" is the flagship brand of Musashitsuru Shuzo, which has marked over 200 years in Ogawa Town, the "Nada of Kanto." Bearing the names of Musashi's rich land and the noble figure of a crane, it is carefully brewed using underground water from the Chichibu mountain range and Saitama rice "Sake Musashi." An authentic local sake where the plump flavor of rice and transparent soft taste are harmonized, letting you feel the weight of tradition.

"Hanno Fudoki" is an emotional brand that puts Hanno's history and terroir into every drop of sake. Characterized by a deep and calm flavor as if telling a regional story, you can slowly enjoy the nourishment of rice nurtured by the nature of Okumusashi. A brand born from honest brewing that makes you feel attachment to the community.

"Tenranzan" is the flagship brand reflecting the pride of Igarashi Shuzo. Bearing the name of Hanno's symbolic famous peak, it is brewed with clear water flowing in Okumusashi and strictly selected rice. Its greatest characteristic is the gentle sweetness of rice, light mouthfeel, and comfortable crispness in the finish. A masterpiece where urban refinement and Okumusashi's affection resonate, softly staying close to meals without getting tiring.

"Arimanishiki" is the only brand where the soul of Arimanishiki Shuzo resides, brewed amidst the rich nature of Okumusashi. It features a dignified flavor born from the clear underground water of the Nariki River. While cherishing the simple original rice umami, it pursues a sake quality that never gets tiring. A warm local sake staying close to regional dining tables, nurtured by the clean air and serene environment of the Hanno Alps.

"Naozane" is the brand symbolizing the only brewery in Kumagaya, Gonda Shuzo. Bearing the name of the regional hero Lord Naozane Kumagaya, it is carefully brewed by local brewers through the traditional "Funakake" pressing. It features a flavor where pure rice umami, powersuiting the commander's name, and gentle aftertaste are harmonized. An authentic local sake overflowing with regional love, where Kumagaya's history and craftsmen's souls resonate.

"Kiyotaki" is a brand named with gratitude for Kumagaya's rich water blessings and the joy of drinking sake. Valuing hand-made warmth and neutral rice umami, it is a local sake with a gentle and clear flavor that stays close to the peaceful gatherings of local people.

"Gyoda Sodachi" is a brand overflowing with attachment to the region, born in commemoration of the 65th anniversary of Gyoda's city organization. A drink embodying true "local production for local consumption," brewed with Gyoda's rich soil and water using 100% Saitama brewing rice "Sake Musashi." The plump flavor derived from rice and comfortable crispness are pleasant, an alcohol loved by local people where you can taste Gyoda's terroir itself.

"Nihonbashi" is the flagship brand symbolizing the over 200-year history of Yokota Shuzo. It was named with the feeling of "never forget the original intention" so as not to forget the debt to the sake wholesaler in Nihonbashi, Edo, where the founder trained. Brewed with outstanding skills shining in many gold medals at national-level awards, it features rich rice umami and an elegant aftertaste. A famous sake where tradition and pride breathe, having carefully inherited the name "Nihonbashi" until today while being in Saitama Prefecture.

"Masukawa" is the only brand brewed by Kawabata Shuzo, which has an eternal history. Using high-quality soft water from the blessings of two major rivers, experienced craftsmen carefully brew it through manual work in all processes. It features pure rice umami and an amazingly soft and gentle mouthfeel derived from water. Boasting solid quality backed by gold medal awards at the National New Sake Awards, it is a rare local sake that can only be found at local liquor stores and restaurants, making you feel the pride of Gyoda.

"Bunraku" is the flagship brand symbolizing Kitanishi Shuzo. Fusing traditional skills and cutting-edge technology, it realizes elegant aroma and deeply refined umami. Having won the highest award twice in the Daiginjo category of the "IWC," the world's largest wine competition, it receives immense support from enthusiasts both domestically and internationally as a representative fine sake of Japan. A prestigious drink widely loved for everything from daily luxury to important gifts.

"AGEO" is a brand born from attachment to the local Saitama Prefecture, the founding land of Kitanishi Shuzo. Committed to all Saitama ingredients, from brewing rice and yeast to water, it pursues true local production for local consumption. Products like Junmai Daiginjo using traditional "Kimoto" brewing harmonize the gorgeous aroma unique to unfiltered raw unprocessed sake with original pure rice umami and refreshing acidity. A popular brand born from an innovative project transmitting regional charm to the world.

"Kinmon Asahi" is the representative brand of Akisasa Jozo, once brewed in the land of Konosu. Having a refreshing name reminiscent of the rising sun, it featured an approachable flavor where rice umami was utilized. It was loved by local people as a companion for daily evening drinks. Although not produced now due to the brewery's closure, it remains in the regional memory as one of the famous sakes that colored Saitama's brewing history.