Suzukabuto

"Suzukabuto" is a representative brand with an auspicious name combining "Suzu" (Bell) from the Suzuka Mountains and "Ko" (Armor/Helmet) from Koka.
Daring to use edible rice "Nipponbare," adopting a unique production method that maximizes the original umami of rice.
Characterized by a mellow and plump taste where the sensibilities of the 11th generation Kuramoto Toji and traditional techniques fuse.
It is a handmade masterpiece full of individuality expressing the terroir of Koka.