Awasshu

Awasshu is a sparkling Junmai sake that opens a new door to the world of sake. Using a special fermentation method developed by the Niigata Prefectural Sake Research Institute, it achieves a champagne-like mouthfeel where the natural sweetness of rice and fine bubbles from secondary fermentation in the bottle dance together.
With a modest alcohol content of about 7%, it beautifully accompanies flamboyant Western-style aperitifs or after-dinner desserts when poured into a wine glass. It is a bottle where established quality, backed by a Gold Medal in the 'Sake in a Wine Glass Award,' merges with modern sensibility. Ideal as a gift for those experiencing sake for the first time.