Koro

Koro is the brand brewed by the Kumamoto Prefecture Sake Brewing Research Institute, a sake that expresses the characteristics of Kumamoto Yeast (Association No. 9) in their purest form. It features gorgeous ginjo aromas produced by Kumamoto Yeast and a delicate, refined flavor, representing the culmination of the institute's advanced technical expertise. With a slightly dry, crisp sake profile, fruity aromas harmonize with rice umami, leaving a clean finish. Using Kumamoto groundwater and carefully selected sake rice, it achieves exceptional quality through precise brewing with meticulous temperature control. It is a bottle through which one can experience the philosophy of the institute that has led sake innovation and the allure of Kumamoto Yeast.