Yamakoshi

Yamakoshi is a Junmai Ginjo brand that embodies the pride of the Yamakoshi district—a hidden gem in Chuetsu recognized as a National Agricultural Heritage site. It is made using 100% Gohmanyakoku rice, raised with motherly care by local farmers in high-altitude terraced fields where the air feels divine. The sake is as clear as a fresh breeze over the terraces, yet possesses a flavor reflecting the rice's powerful vitality. The passion of the people who protect the traditions of bullfighting, Nishikigoi (koi fish), and the beautiful satoyama landscape is distilled into every drop.