Sansha

"Sansha" was named after the gorgeous festival floats (Dashi) of the Takayama Festival, one of the three most beautiful festivals in Japan and registered as a UNESCO Intangible Cultural Heritage. True to its name, it combines gorgeousness and elegance, and is characterized by a refreshing dry taste with a sharp finish. The taste nurtured by the climate of Hida Takayama goes well with the local food culture and continues to be loved for a long time as a sake that you never get tired of drinking.