Takarabune

Takarabune is the representative brand of Nakamura Sake Brewing, and 'Shirouo fishing' with a four-armed scoop net, which is also a poetic charm of Hagi, is actively carried out, and fishing reaches its peak around the time the new sake is ready. The name 'Takarabune' is filled with the feeling of wishing for happiness and prosperity, thinking of the scene where people celebrate and rejoice at the ships that returned with a large catch of Shirouo.
In recent years, while sweet sake is increasing, Nakamura Sake Brewing's 'Takarabune' is dry, uses sake brewing suitable rice Gohyakumangoku, is slightly dry and has a refreshing throat feel, is very easy to drink, and is recommended for evening drinks. It is a sake that goes very well with Hagi fish and Kamaboko.
It has won the gold prize three times in the National New Sake Appraisal in the years of the Olympics in H8, H12, and H16, and its high quality is evaluated. Brewed in a brewery located right next to the 'Ubakura Canal' built by Lord Takachika Mori, the 13th head of the Choshu Mori domain, it is a sake that reflects the history and climate of Hagi.