"Saijotsuru" is a brand named by combining the place name "Saijo" and "Tsuru" (Crane), which is considered a symbol of longevity and an auspicious bird.
It is known for high-quality sake brewing, led by the Junmai Daiginjo...
"Saijotsuru" is a brand named by combining the place name "Saijo" and "Tsuru" (Crane), which is considered a symbol of longevity and an auspicious bird.
It is known for high-quality sake brewing, led by the Junmai Daiginjo Genshu "Shinzui," which has won consecutive Monde Selection Gold Awards and received high scores from world-renowned wine critic Robert Parker.
While possessing the softness and umami unique to Hiroshima, it combines the strength of core that does not lose to the sauce of Okonomiyaki, making it an ideal sake to accompany food.