Tenjinbayashi

Tenjinbayashi is a brand named after the bustle of the autumn festival, a traditional event in Tokamachi, and the beat that plays joy. It was born from the desire to express the vitality and happiness shared by local people through the festival in the form of sake.
Its taste is exactly the pinnacle of 'Umaku' (tasty and rich). Using soft water unique to the heavy snowfall area and high-quality local rice, the rich umami of rice spreads slowly with one sip. The moderate sweetness is comfortable, and its depth of embracing, like nestling in the bustle of a banquet, is attractive. It is a sake that carries smiles and continues to be loved across generations.