Kikko Hanabishi
"Kikko Hanabishi" is the supreme brand of Shimizu Shuzo born from a rare production of only 350 koku per year. Its flavor, reaching the pinnacle of traditional "Nojun Umakuchi" (full-bodied and savory), features a deep fin...
"Kikko Hanabishi" is the supreme brand of Shimizu Shuzo born from a rare production of only 350 koku per year. Its flavor, reaching the pinnacle of traditional "Nojun Umakuchi" (full-bodied and savory), features a deep finish that embraces the drinker as rice sweetness and umami surge richly. A gem of an exquisite local sake always causing queues at tasting events in Saitama, where the craftsman's soul and regional terroir are crystallized.
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