"Kikko Hanabishi" is the supreme brand of Shimizu Shuzo born from a rare production of only 350 koku per year. Its flavor, reaching the pinnacle of traditional "Nojun Umakuchi" (full-bodied and savory), features a deep fin...
"Kikko Hanabishi" is the supreme brand of Shimizu Shuzo born from a rare production of only 350 koku per year. Its flavor, reaching the pinnacle of traditional "Nojun Umakuchi" (full-bodied and savory), features a deep finish that embraces the drinker as rice sweetness and umami surge richly. A gem of an exquisite local sake always causing queues at tasting events in Saitama, where the craftsman's soul and regional terroir are crystallized.
Awards (1)
National New Sake Appraisal
(1)
2017
Honorable Mention