Takemura Shuzoten is a brewery in Joso City, Ibaraki Prefecture, boasting a history founded in 1753 (Horeki 3) in the mid-Edo period. Located in a fertile granary zone sandwiched between the Kinugawa River and the Kokai River, they continue sake brewing in an environment blessed with water and greenery.
In addition to traditional brands such as "Kyo no Yume" and "Fujiryu," they are also making new challenges such as "Ruri." They aim to brew sake that is ideal as sake during meals, close to the local food culture of Ibaraki.
With technology cultivated over 260 years of history and flexible ideas adapted to the times, they continue to provide sake loved by many people.