Brands

A brand created with a deep affection for Gunma (Joshu) as a signature local sake. It is no longer in production due to the brewery's closure.

Believed to be named after the local place name "Kiryu" near Midori City. It is no longer in production due to the brewery's closure.

The signature brand of Kondo Shuzo, brewed at the foot of Mount Akagi and characterized by a steadfast commitment to the dry (karakuchi) style. Crafted with Mount Akagi's underground spring water, it offers a crisp, sharp finish that beautifully complements food. The brand's concept is "a sake that never tires the palate and is meant to be enjoyed with a meal," making it a versatile choice for diverse cuisines.

One of the established brands of Hijiri Shuzo, representing their commitment to brewing that is deeply integrated with the local community.

The flagship brand since the brewery's founding, named after an anecdote where the Shogun Tokugawa Ieyasu spoke of gifting the "flower of Kanto" to his vassals. Made with 100% Gunma-grown rice, it features a beautiful balance of sweetness and acidity, purposefully designed as a versatile food-pairing sake.

A classic brand of Hijiri Shuzo that embodies their commitment to traditional sake brewing methods.

A prestige label established by the 7th and 8th generation owners who were trained in the techniques of the Nanbu guild masters. This high-quality brand is produced in limited quantities and is sold only through a select network of authorized partners. It is characterized by meticulous craftsmanship inherited from award-winning master brewers.

Named after the "Karakkaze" (the piercingly dry winter wind), a famous seasonal feature of Gunma, this brand captures the essence of the region.

Another label by Hijiri Shuzo, dedicated to preserving traditional sake-making techniques.

A brand inspired by traditional sake shop trade names, evoking the nostalgia and craftsmanship of the good old days.

A Tokubetsu Honjozo characterized by a gentle, refreshing mouthfeel reminiscent of a soft breeze. It offers a clean, crisp flavor that is easy to enjoy.

The signature brand of the brewery, named to celebrate the birth of a daughter. It carries the heartfelt wish that she, and this sake, would grow to be cherished by all who know them.

A brand named after the famous poet Wakayama Bokusui. It is characterized by subtle fruity aromas and a flavor profile that is simultaneously rich, refreshing, and mellow, carrying an elegant literary atmosphere.

Another distinguished label by Kimusume Shuzo, characterized by its elegant name and refined profile.

A brand named after "Kusatsubushi," the famous folk song of the Kusatsu Hot Springs, embodying the vibrant cultural atmosphere of this renowned tourist destination.

Named after the majestic active volcano Mount Asama, this brand is characterized by a flavor profile that combines volcanic power with refined delicacy.

The flagship brand of Asama Shuzo, featuring a dry (karakuchi) profile perfected at an altitude of 600 meters. With a broad lineup ranging from premium Daiginjo to Junmai, it perfectly embodies the brewery's vision of being "the best sake to accompany vegetable dishes."

A brand named after Tsumagoi Village, evoking the fresh and clean image of the region famous for its high-altitude highland vegetables.

Named to evoke the image of the pristine snow of the Oze highlands, this brand is characterized by its light, gentle flavor. It represents the natural beauty of the Oze region through the medium of refined sake.

The flagship brand of Nagai Honke, long cherished as a signature sake of the Tone River basin. The lineup includes the premium "Yu" (Harmony) series made exclusively via the traditional drip-pressing (Fukuro-shibori) method, showcasing their commitment to meticulous craftsmanship.