Gancho

"Gancho" is a traditional brand born between the Meiji and Taisho periods, cherished alongside Kishiwada's historic festivals.
The name contains a refreshing and passionate sentiment, like "the beginning of the year." Carrying the spirit of the brewery with the oldest history in the Kishiwada castle town to the present day, it features a timeless flavor that brings out the honest umami of rice.
For local people, it is a "sake of the heart," indispensable for the excitement of the Danjiri Festival and family gatherings. Boasting unchanging quality and tradition even in changing times, it is an authentic drop essential for discussing Kishiwada's sake culture.