Shizenshu

Shizenshu (Natural Sake) is a historic brand born in 1967 as Japan's first sake brewed solely with pesticide-free and fertilizer-free "Natural Rice."
It follows the traditional "Kimoto" method using only indigenous microbes without adding yeast. It features a rich rice umami, beautiful acidity, and a pure transparency that feels healthy for the body.
Embodying the brewery's essence that "sake should be a healthy drink," it condenses natural energy into every drop. A monumental achievement in natural sake, loved for decades.