Kitajima

"Kitajima" is a brand of determination and challenge that the historic brewery Kitajima Shuzo releases to the world bearing its own name.
Using production methods that spare no effort, such as traditional Kimoto brewing, they have maximized the umami and acidity of rice.
A powerful yet delicate and deep taste created by the soft water of the Suzuka Mountains and Omi rice.
It is an innovative bottle that opens up the next generation of sake brewing while carrying 200 years of history.