Choyo Fukumusume

Choyo Fukumusume is the representative brand of Iwasaki Sake Brewing, named with the wish that children would grow up to be lucky and good children, following the consecutive births of daughters in the Iwasaki family at the time of its founding. They try to make sake that has a little sweetness and allows you to feel the deliciousness of rice.
It is characterized by small-quantity production where very few bottles, about 600 to 700, can be made from one tank, brewed under thorough quality control with 'small preparation total rice 630 kg'. Using sake rice centered on Yamada Nishiki produced locally in Hagi and groundwater springing up within the brewery premises, they brew sake with a gentle and smooth drinking feel.
It is a sake characterized by a gorgeous ginjo aroma reminiscent of fruits such as apples and melons, and a plump deliciousness that spreads in your mouth while being smooth and transparent. Like Hagi, which faces the Sea of Japan and has a prosperous fishing industry, the sake brewed goes well with seafood such as tilefish, horse mackerel, and blackthroat seaperch.
It is one of the best in the prefecture, such as winning the gold prize for 3 consecutive years in the National New Sake Appraisal, the Prefectural Governor's Award in the Yamaguchi Prefecture Appraisal, top in the 'Ginjo Division' of the same appraisal, and the highest award 3 times in the past 5 years in the 'Junmai Division', and is highly evaluated as a brand representing Hagi.