Rokujusen

"Rokujusen" is the finest sake of Katsuya Shuzo, continuing since the Meiji era.
Using Yamada Nishiki rice, it is brewed with orthodox No. 9 yeast through low-temperature long-term fermentation. It is a prestigious brand gathering the essence of the brewery's tradition and technology. Named after the clear spring gushing from the foot of Mt. Shiroyama, it embodies wishes for longevity and prosperity.