Kansaiichi

"Kansaiichi" is another brand brewed by Tsuka Shuzo, inheriting the tradition since its founding. Along with "Otafuku," it has been loved by the people of local Akitsu as a daily evening drink for a long time.
Currently, the name can mainly be seen in Futsushu (ordinary sake), but its taste breathes the history of Akitsu, the birthplace of soft water brewing, and the careful handiwork of the brewers.
Its unadorned, simple umami and crispness that you never tire of drinking continue to radiate charm as a local sake that accompanies the daily dining table.