Kamo Kinshu

"Kamo Kinshu" is the flagship brand launched by Hideki Kanemitsu, the 5th generation brewer of Kanemitsu Shuzo.
With the concept of "Fresh & Juicy," it is brewed through careful processes such as hand-filling and bottle pasteurization, and is characterized by a dynamic taste that intentionally retains the gas feeling of freshly pressed sake.
When you put it in your mouth, the umami of rice and refreshing acidity spread along with a fizzy stimulation like light carbonation, and it is gaining nationwide popularity as a new type of sake that accompanies modern meals.