Hoshuku

"Hoshuku" is a brand named after the haiku "Rice ripens, the country is rich, celebratory sake" by founder Gisuke Toyosawa, containing the joy of celebrating rich harvests and the country's prosperity.
Luxury using Fushimi's famous well water "Shiragikusui," it pursues the clear and smooth mouthfeel unique to natural water brewing.
The Junmai Daiginjo is a masterpiece brewed with traditional techniques, carefully polishing the rare Kyoto rice "Iwai."
Its taste, certified as one of the Kyoto Selection 100, harmonizes gentle aroma and soft rice umami beautifully, delivering a sense of happiness like a "celebration" to the drinker's heart.