Mayasan

Mayasan is a limited brand for local consumption that expresses the terroir of Shonai nurtured by clear streams.
Using the pure spring water "Goshimizu" from the Koshizawa area and brewed with locally grown "Haenuki" rice, its quality features a refreshing transparency as if the earth's purity were sealed in exactly as it is.
Tohoku Meijo's proud Kimoto-zukuri techniques breathe depth and vitality into local materials, delivering a rare moving experience that can only be tasted in this land.