Takumi

"Takumi" (Artisan) is a brand that concentrates the commitment of Kyohime Shuzo, brewed by skilled craftsmen who have mastered traditional techniques.
Luxuriously using the finest sake rice "Yamada Nishiki" and slowly fermenting at low temperatures, it draws out a fruity, deep, and noble aroma.
Characterized by a moist and calm taste where the natural sweetness and richness of rice are in harmony, not just being brilliant.
In every drop where the artisan's pride lives, it is a sake that makes one feel the "craftsman's skill," gracefully staging moments on special days.