Muhomatsu

"Muhomatsu" features a mellow, rich, and deep flavor that allows you to enjoy the umami of rice, using famous water from the Fukuchi Mountain Range.
The Tokubetsu Junmai Sake has a Sake Meter Value of +1 and a polishing ratio of 60%, realizing a mellow, rich, and deep flavor. The Ginjo Sake uses carefully selected rice polished to 60% or less and is slowly fermented at low temperatures for a long time with famous water from the Fukuchi Mountain Range, creating a fruity Ginjo aroma, a refreshing taste, a gentle mouthfeel, and a smooth throat finish.
It is a brand that harmonizes with the food culture of Kitakyushu and has been loved in the region for a long time.