Sawano Tsuru

"Sawano Tsuru" is the representative brand bearing the brewery's name, embodying the pride as Japan's number one Junmai sake maker.
The tradition of sticking to Junmai sake brewing using only "rice, koji, and water" for over 300 years since the mid-Edo period is alive.
While protecting the style of refreshing Nada masculine sake with richness and sharpness, it provides high-quality Junmai sake in a wide price range.
The commitment to rice backed by the history starting as a rice merchant and pure sake brewing without any additives convey the essence of sake.