Koderarene

A brand with the meaning of "irresistible" or "unbearable" (in a good way) in the dialect of the Ichinoseki region, containing the thought that it is too delicious to bear. It has a wide lineup of Junmai sake, Junmai Ginjo, and Junmai Daiginjo, each brewed using local rice.
Junmai Ginjo uses Ginginga with a polishing ratio of 50%, and Junmai Daiginjo uses Miyama Nishiki from Hanaizumi polished to 45%, characterized by a commitment to regionality and quality. It is a representative brand of Iwanoi Shuzo expressing attachment to the region and friendliness by using the local dialect as the brand name.