29Pressing Techniques (Jōsō): Arabashiri, Nakadori, Seme, and Fukurozuri
The words "arabashiri" and "nakadori" on a back label refer to the order in which the sake was pressed. The process of pressing the fermenting mash is called jōsō (上槽, "raising the tank"), and both the pressing method and the order in which the liquid emerges shape the character of the finished s...
Production
#Intermediate
#pressing
#production