Ono Shuzo

Ono Shuzo is a brewery located in the Tsunoshima-cho Nishinoura district of Kurashiki City, Okayama Prefecture, utilizing the climate of a port town facing the Seto Inland Sea and groundwater from the Takahashi River system.
Using Okayama-grown brewing-suitable rice and inheriting the traditional techniques of the Bitchu Toji, they brew locally rooted sake.
The flagship brand "Fushimizakari" is cherished locally as an auspicious brand expressing rising wealth and beauty.