Tsukuba no Hakubai

"Tsukuba no Hakubai" is a brand that bears the name of Mt. Tsukuba, the symbol of Ibaraki, and white plum blossoms that symbolize the arrival of spring. It is brewed using the pure groundwater of the Mt. Tsukuba water system and carefully selected rice.
It is known as a Honjozo sake characterized by a sharp finish and a rich taste that you will not get tired of drinking. It is crafted by Hirose Shoten's traditional technology as sake that adds color to the daily dining table.
It can be enjoyed at various temperatures from chilled to hot, and its gentle aroma and flavor that bring out the taste of food are attractive.