Mongai Fushutsu

"Mongai Fushutsu" is a rare brand that was once enjoyed only in local Oyama, as a sake so precious it was "never to leave the brewery gates." Using the underflow water of the Nikko Mountains and the rich rice of Oyama, it pursues the essence of Tochigi's local sake.
It features a calm, elegant aroma and a deep flavor where the natural umami of the rice gradually unfolds.
It is a sake that embodies the brewery's deep wish to "provide the best sake to the local people," making one feel the pride of Tochigi.