Hatsuyumezakura

"Hatsuyumezakura" is a historical masterpiece that inherits the soul of Amano Shuzo, founded in 1848 at the end of the Edo period.
In Kamezaki, where the tradition of brewing lives on, craftsmen converse with each grain of rice, and the flavor produced only through manual work is the very embodiment of the Chita terroir.
True to its pure name suitable for the New Year, an elegant aroma and graceful umami spread in the mouth.
Inheriting the feelings of past fans and continuing to evolve, this traditional drop still gorgeously brightens the tables of many people in local Handa.